We are in the midst of cold season, my friends!
But did you know you can eat your way to better health? There are many natural cold remedies and symptom-relievers that you probably have right in your very pantry! Sounds like a dream, doesn’t it, eating your way to good health?!
1.Chicken Noodle Soup
Not just something your grandma force-fed you, chicken noodle soup is actually a great choice when you come down with a cold. The heat and steam of hot soup alone is beneficial. But the individual ingredients — chicken, and often veggies — might have inflammatory properties. The extract of chicken can block neutrophil activity (white blood cells that create mucus), thus making it easier to breathe!
Capsaicin, the active component of chili peppers (the thing that makes them spicy!), can thin mucus, which makes it easier to clear your nose. Just be careful not to overdo it and render your tongue as useless as your nose and throat!
3. Vitamin C
Vitamin C can come from so many more foods than just oranges. Red peppers, strawberries, and even broccolli are all rich in vitamin C! It’s an immunity and antioxidant booster that some studies say significantly reduces your cold symptoms, and can even reduce the length of the cold.
4. Garlic
Garlic contains allicin, an oily substance, which has been found to block enzymes that function in colds and viral infections. Studies have found that those who took garlic supplements (yes, such a thing exists!) came down with significantly fewer colds than those who didn’t. So try supplements, or even just throw some extra cloves into your dinner. It might just make a difference!
5. Ginger
Like spicy food, ginger helps to thin all the mucus trapped in your nose and throat. It’s a perfectly safe decongestant and has no side affects, so it’s lauded as a great all-natural cold symptom relief.
6. Lean Meats
Lean meats contain both iron and zinc, which are great for keeping a healthy immune system. Although studies are somewhat inconsistent, they have shown that zinc, especially, is good at reducing the longevity and strength of cold symptoms.
Any other cold remedies you Lovelies swear by?
guest
Two things I would change: One, make sure your chicken soup is from homemade bone broth. Using real bones extracts minerals and gelatin, which are incredibly healthy for you. Two, scratch the “lean” out of the meats. I’m not saying you need to be eating sausage when you’re sick, but the skin and fat on meat helps you to absorb the vitamins and minerals, and contains vitamins itself.
guest
Yum yum yum.. So hungry.
guest
Definitely the chicken noodle soup. Sadly, now, I have to make it myself because I don’t think the canned or purchased type gets the job done when you’re sick. Also, staying hydrated and resting really help. Resting will allow your body to fight the illness. Hot sauce, garlic and ginger can be welcome additions to the chicken soup, depending on the style of soup.
daffodil / 1615 posts
Lots of Gatorade and sleep definitely help me. And Panera’s chicken noodle soup in a bread bowl :)
guest
I cook with most of these things regularly. Probably why I’m rarely sick. This week is the exception. I’ve got some kind of crud I just can’t seem to shake off.
guest
LOLOLOL@ the Oprah picture. So true.
magnolia / 1027 posts
The Oprah picture is the best! I even read “You get a cold!” the way she would yell it out. lol
My friend swears by eating RAW garlic. Yes, RAW garlic. You’ll sacrifice standing next to people for a couple days, but it’s worth it. He’s hardly ever sick. lol
guest
Blagh, my boyfriend just passed his cold onto me. We hardly get sick, but he got a new job, which involves a lot of different people. My mom makes chicken soup with garlic and ginger all the time with almost every vegetable there is… probably why I never got sick when I lived at home. This is a pretty good and accurate list
orchid / 191 posts
vitamin c supplements you guys! invest!
guest
garlic, oh yes! gr* immune booster & over hall health * great for hair growth also *
ginger.. hmm something i have to try
guest
When I make chicken soup (rice not noodle), I boil the whole chicken, add garlic… which when I was growing up it was called “Jewish Penicillin”. But it needs to be the combo of the chicken with garlic that keeps you healthy.
guest
Good thing I eat sriracha a lot
guest
I keep hydrated, eat lots of spices and fruits and vegetables. I drank some home-made Hot Toddy the last time I was ill, seemed to help! I also continue exercising when I’m ill, gentler than normal but the work out seems to help, then I do a lot of sitting about, also baths seem to help me.
guest
I’m a barista at a tea shop with a green tea ginger drink. All of us drink it when we feel sick and we stave our colds.
guest
I really don’t believe any of this crap. I have pneumonia right now, most likely from getting fluid in my lungs from a cold. I eat all of these on a regular basis.
guest
Good list! I have Sriracha in my fridge right now lol. I recently tried it for the first time and i love it, but only in tiny doses on my food because it really is HaWt! I don’t know if this is just psychological or what but whenever I am sick (which is rare) it helps me if I disinfect my surroundings, preferably with bleach water. I wipe down things like door knobs, light switches, the remote, my cell phone, tables and counter surfaces and clean the kitchen and bathroom of course and the aroma of bleach always seems to speed up my healing process. Oh and don’t forget clear fluids and saltine crackers < I know most people have heard of these 2 but I bet it there that 1 person out there who hasn’t lol.