I’m a huge, HUGE mint fan. Mojitos, gum, Thin Mints, you name it; I even dig the taste of toothpaste. Unsurprisingly, then, if you combine mint with chocolate?


A lot of MCC recipes call for tons of green food coloring to get that nice green aesthetic going, but you can always skip it if you’re not a fan of artificial dye.


Mint chocolate cupcakes, of course! Recipe.


I want to make whoopie with a mint chocolate chip whoopie pie. Figuratively speaking.


PIE!


Mint chocolate chip pudding cake is my new friends with benefits.


Ice cream sandwiches from Country Living.


Cheesecake = HEAVEN.


And finally, that yummy-looking stuff up there is…wait for it…“mint chocolate chip dessert hummus.” Yes. It’s made with white kidney beans, and supposedly doesn’t taste like beans. Go here if you’re feeling brave.

Happy July weekending, Lovelies!

xoxo,
the Lovelyish team, who is still trying to not vom when thinking of the phrase “dessert hummus”