So, I guess it’s like, Halloween or something. (I don’t have a costume yet! HELP!) Anyway, we all know the best part of Halloween is the CANDY. But while I’m busy stuffing my face with Reese’s, some people are making creative cupcakes that scare the crap out of boring Betty Crocker ones.

These cupcakes have Milano cookie tombstones (genius!) and a cookie topping. YUM.


PEANUT BUTTER CUP BATS, PEANUT BUTTER CUP BATS.


Eek! Those knives are made of piped white chocolate. In my fantasy world of secret Food Network feuds, Rachael Ray sends these to Giada.


Cream cheese chocolate chip Halloween cupcakes! MAKE THESE FOR ME.


Omg, whoever made these is like the Edward Gorey of cupcakes.


I think this is the cutest use of fondant ever. Seriously, can I do this for my wedding cake?

Happy Halloween weekend, Lovelies! Hope you’re going to be eating tons of sweets!

xoxo,
the Lovelyish team, who’s still bitter about those people who hand out Sunmaid raisins boxes for trick-or-treat